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EAT with us
Come in with family and friends for an award winning country pub meal!
Our menu reflects the region and highlights the relationship between the growers, the produce and the cooks. With a vision and commitment to using sustainably and locally sourced produce and ingredients, our chefs work to serve you beautiful and honest pub meals for lunch and dinner. Try our award winning chips or chicken parmas, local trout or goat dish grown within 10km of the hotel
MENU
It can be tricky to narrow down the options. We suggest you try a beautifully fresh Goulburn River Trout from just upstream on the Goulburn River, or one of our famous chicken parmas.
CHEF'S SPECIALS
$16
Cherry Tomato & Goats Cheese Bruschetta on Sourdough
V
$16
$33
Pork Schnitzel
with a Fresh Shaved Fennel & Citrus Salad, Kipfler Wafers & a Cherry & Green Peppercorn Glaze
$33
$37
Whole Baked Goulburn River Trout Almondine on a Warm Sebago Nicoise Salad with Green Beans
GF
$37
$15
Dense Chocolate Almond Cake with Cherry Salad, Toasted Coconut and Mascarpone
GF
$15
ENTREES
$11
/
Add Cheese - $17
(V)
(V)
GARLIC COB LOAF
$11
/
Add Cheese - $17
(V)
(V)
$16.5
SPICY CHORIZO, POTATO & CHEESE CROQUETTES W/ ANCHO CHILI MAYO (3)
W/ Garlic Aioli
$16.5
$18
(GF) (DF) (EF)
(GF) (DF) (EF)
SALT, PEPPER & PAPRIKA CALAMARI
W/ Garlic Aioli
$18
(GF) (DF) (EF)
(GF) (DF) (EF)
$13
(GFO)
(GFO)
WARM MT ZERO OLIVES
Marinated in EVOO - Garlic - Lemon Zest - Chili - Fresh Rosemay - Ciabatta Bread
$13
(GFO)
(GFO)
$15
(V)
(V)
POPCORN CAULIFLOWER
W/ Spicy Mayo
$15
(V)
(V)
$17
(DF) (EFO)
(DF) (EFO)
KARAAGE CHICKEN
(Japanese Fried Chicken) - Spicy Mayo
$17
(DF) (EFO)
(DF) (EFO)
$19
(V)
(V)
CRUMBED CAMEMBERT (2)
King Island South Cape Camembert - Koala Cherry Jam
$19
(V)
(V)
Thornton Butcher Smoked Meats - Cornichons - Pickled Cucumbers - Meritheth Marinated Feta - Caperberries - Seeded Mustard - Manzanilla Olives - House-made Hummum - Warmed Local Bread
$35
(GFO)
$35
(GFO)
ANTIPASTO BOARD
Thornton Butcher Smoked Meats - Cornichons - Pickled Cucumbers - Meritheth Marinated Feta - Caperberries - Seeded Mustard - Manzanilla Olives - House-made Hummum - Warmed Local Bread
$35
(GFO)
$35
(GFO)
SALADS
$23
(V) (VGO) (DFO)
(V) (VGO) (DFO)
MIDDLE EASTERN CAULIFLOWER PEARL COUS COUS SALAD
Spice Cauliflower - Spinach - Almonds - Dried Apricots - Dates - Currants - Labneh - Red Wine Viniagrette
$23
(V) (VGO) (DFO)
(V) (VGO) (DFO)
$22
(V, VGO, GF, DFO)
(V, VGO, GF, DFO)
ROASTED PUMPKIN & BEETROOT QUINOA SALAD
Rocket - Goats Cheese Feta - Spanish Onion - Toasted Pepitas - Chef's House Viniagrette
$22
(V, VGO, GF, DFO)
(V, VGO, GF, DFO)
$22
(VGO)
(VGO)
Soba Noodle Salad
Mixed Cabbage - Peanuts - Coriander - Edamame - Charred Broccolini - Chili - Green Onions - Toasted Sesame Seeds - Sticky Soy Dressing
$22
(VGO)
(VGO)
Chicken $12 - Calamari $10 - Smoked Trout $12 - Falafel $10
Add
Chicken $12 - Calamari $10 - Smoked Trout $12 - Falafel $10
MAINS
$28
(GF)
(GF)
SALT, PEPPER & PAPRIKA CALAMARI
Garlic Aioli
$28
(GF)
(GF)
$28
BEER BATTERED GUMMY SHARK
House Made Tartare Sauce - Lemon
$28
$29
(GF) (EF)
(GF) (EF)
GRILLED FRENCHED LILYDALE FREE RANGE CHICKEN BREAST
Bone in - Skin On
$29
(GF) (EF)
(GF) (EF)
$28
(V)
(V)
EGGPLANT PARMA
Panko Crumbs - Basil Pesto - Napoli - Bocconcini
$28
(V)
(V)
$29
(VG)
(VG)
PLANT BASED PARMA
Tomato Napoli - Vegan Cheese
$29
(VG)
(VG)
$30
CHICKEN SCHNITZEL
Juicy Crumbed Chicken - Lemon Wedge - Gravy
$30
$28
(VG)
(VG)
PLANT BASED SCHNITZEL
Lemon Wedge - Vegan Mayo
$28
(VG)
(VG)
$32
PIE OF THE DAY
House Made Pie - Chips - Salad
$32
$44
(GF,EF)
(GF,EF)
300 GRAM GRASS FED PORTERHOUSE STEAK
Choice of Sauce
$44
(GF,EF)
(GF,EF)
$49
(GF,EF)
(GF,EF)
300 GRAM GRASS FED SCOTCH FILLET STEAK
Choice of Sauce
$49
(GF,EF)
(GF,EF)
$1
All the above meals come with our famous chips and salad
Substitute chips for mash or salad to vegetables
$1
$28
(GF,EF)
(GF,EF)
ROAST OF THE DAY
A Good Old Fashioned Country Roast - Roast Seasonal Vegetables - Peas - Gravy
$28
(GF,EF)
(GF,EF)
$34
CORNER BANGERS & MASH
Corner Hotel Signature Sausage Developed In Collab With On Point Brewery Using Their Signature Brown Ale - Beef and Lamb From Thornton Butcher & Deli - Dobsons Mashed Potatoes - Peas - Beer Onions - Gravy
$34
$42
SEAFOOD & CHORIZO SPAGHETTI
Prawns - Fresh Portarlington Mussels - Chorizo - Tomato Sugo - Grana Padano
$42
$30
(V)
(V)
ROAST PUMPKIN GNOCCHI
Pan-fried Gnocchi - Pumpkin - Miso Butter - Baby Spanich - Pine nuts - Parmesan
$30
(V)
(V)
House Gravy $1 (GF, DF, EF) - Red Wine Jus $4 (GF, EF) - Mushroom Gravy $4 (GF, EF) - Pepper Gravy $4 (GF, EF) - Creamy Garlic Sauce $4 (GF,EF)
Additional Sauces
House Gravy $1 (GF, DF, EF) - Red Wine Jus $4 (GF, EF) - Mushroom Gravy $4 (GF, EF) - Pepper Gravy $4 (GF, EF) - Creamy Garlic Sauce $4 (GF,EF)
$4
Bone Marrow Butter
$4
$4
Spanish Butter
$4
$4
Cade De Paris
$4
BURGERS
$27
THE CORNER BEEF BURGER
Milk Bun - Lettuce - Tomato - Pickles - American Cheese - Burger Sauce - Our Famous Chips
$27
$26 (V)
HALOUMI BURGER
Milk Bun - Fried Haloumi - Beetroot Relish - Lettuce - Spanish Onion - Aioli - Our Famous Chips
$26 (V)
$28
SOUTHERN FRIED CHICKEN BURGER
Lilydale Free Range Fried Chicken - Milk Bun - Slaw - Pickles - Chipotle Mayo - Our Famous Chips
$28
Bacon $3 - Pineapple $2 - Egg $3
Add
Bacon $3 - Pineapple $2 - Egg $3
PARMAS
FINEST LILYDALE FREE RANGE CHICKEN - SECRET CRUMB - DELICIOUS TOPPINGS - AWARD WINNING
'Thick and juicy the way they are meant to be.' (Customer Review)
‘Probably the best chips I have eaten.’ (Herald Sun)
$35
TRADITIONAL
Ham - Napoli Sauce - Cheese
$35
$34
SPUDARAMA
Cheese - Creamy Dobsons Mash - Mushroom Gravy
$34
$36
HAWAIIAN
Ham - Napoli Sauce - Pineapple - Cheese
$36
$36
AUSSIE
Napoli Sauce - Bacon - Onion - Cheese - Fried Egg
$36
$35 (hot)
The Vindaloo
Vindaloo Sauce - Cheese - Cumin Yogurt - Eggplant Relish
$35 (hot)
$39
MEAT LOVERS
BBQ Sauce - Ham - Onion - Bacon - Chorizo - Cheese
$39
$36
OUTBACK JACK
Smokey BBQ Sauce - Bacon - Cheese - Onion Rings
$36
$35
AMERICAN
American Mustard - Bacon - American Cheese - Chipotle Mayo - Pickles
$35
$65
DOUBLE BANGER
A double stack Schnitzel sandwiched with: Cheese - Mash - Parma topping of your choice
$65
$1 each
All parmas come with our famous chips and salad
Substitute seasonal vegetables and/or mash
$1 each
SIDES
$9
(VG, GF, DF, EF)
(VG, GF, DF, EF)
HOUSE SALAD
Balsamic Vinaigrette Dressing
$9
(VG, GF, DF, EF)
(VG, GF, DF, EF)
$11
(VO, GF, EF)
(VO, GF, EF)
MASHED DOBSONS POTATO & GRAVY
$11
(VO, GF, EF)
(VO, GF, EF)
$10
(VG, GF)
(VG, GF)
BOWL OF CHIPS
$10
(VG, GF)
(VG, GF)
$12
(V, GF, DFO, EF)
(V, GF, DFO, EF)
PANNED GREEN VEGETABLES
$12
(V, GF, DFO, EF)
(V, GF, DFO, EF)
$12
(GF, DF, EF)
(GF, DF, EF)
CONFIT DUCK FAT ROASTED POTATOES
$12
(GF, DF, EF)
(GF, DF, EF)
SMALLER SERVE MENU
Our Smaller serve menu uses the same quality produce as our main menu.
$17
BEER BATTERED FISH WITH CHIPS & SALAD
$17
$16
CHICKEN STRIPS WITH CHIPS & SALAD
$16
$20
CHICKEN PARMA WITH CHIPS & SALAD
$20
$18
ROAST OF THE DAY WITH ROASTED VEGETABLES & PEAS
$18
$15
(V)
(V)
SPAGHETTI & NAPOLI SAUCE
Napoli Sauce w/ Parmesan Cheese
$15
(V)
(V)
$18
CORNER BANGERS & MASH (1)
Peas - Beer Onions - Gravy
$18
$21
SALT, PEPPER & PAPRIKA CALAMARI CHIPS & SALAD (GF)
$21
V = Vegetarian | GF = Gluten Free | EF = Egg Free | DF = Dairy Free
All meals and beverages are subject to a 10% surcharge on Sundays & 15% on Public Holidays
Surcharge of 0.28% to 0.46% applies to debit card payments. 0.94% to 1.1% for credit cards
Local Suppliers
Since the Gold Rush days our hotel has been a hub for the local community, therefore we strive to source as much as possible from local suppliers. Some of our local suppliers include:
